Resep Puding Roti Anti Gagal

You're looking for inspiration for easy steps to make bread pudding, bread pudding recipes that's got your mouth watering lately. People around us, maybe one of them, are already looking. People used to use the internet on their cellphones to get pictorial information for insight. And this time I'm going to share a guide on how to make a really delicious bread pudding recipe, it's not too difficult but not great either. If mishandled, the results are unsatisfactory and even unpleasant. Although a good bread pudding should have an aroma and flavor that can stimulate our taste buds.

Many things affect the quality of bread in one way or another, from the types of ingredients, to the choice of fresh ingredients, to the way it is processed and served. If you're ready to make delicious bread pudding anywhere, don't worry because as long as you know the trick, this dish can be a special treat. Below are bread pudding images to inspire you.

This time, let's try to make your own bread pudding at home. This dish keeps the ingredients simple and can offer benefits in keeping our bodies healthy. This bread pudding item contains 18 kinds and 9 sets. How to prepare the dish.

Bread pudding is delicious to enjoy as a dessert.

Ingredients needed for bread pudding:

1. 15 pieces of chopped Wiele or Desiat
2. 5 Bay Taylor (slowly mix well with a fork. Enough visits to mix white and yellow Taylor)
3. 1 cup fine sugar
4. 3 cups of fresh milk + 1 cup of warm water
5. 1 tablespoon Yurina
6. (Heat the portion to melt the porcelain, then allow to cool)
7. 1 tablespoon vanilla extract
8. 1/2 teaspoon nutmeg powder
9. 1 tbsp ground cinnamon
10. a pinch of salt
11. Little kiss
12. Recipe for vanilla sauce
13. 2 friends fresh milk
14. 1 friend
15. 3 tablespoons of fine sugar
16. a pinch of salt
17. 1 tablespoon vanilla extract
18. 3 tablespoons pudding flour

Steps for a member of bread with milk

1. Preheat the oven to 180°C
2. Arrange the sliced ​​or sliced ​​bread in the casserole dish. (Use an aluminum potted seaweed).
3. Combine all ingredients except raisins and mix slowly until dissolved and blended.
4. Drain the Taylor milk mixture and pour into the casserole dish with the bread.
5. Scatter raisins on top and bake until cooked, depending on temperature of ounce, sola for 35 minutes.
6. When the time is right, we can serve our custard
7. Put all the ingredients in a saucepan, mix well and cook on a gas stove on a low flame, being careful to mix the mixture well so it doesn't stick together.
8. When the sauce bubbles, turn off the heat, store the sauce in a closed container, and refrigerate.
9. please try

You do not want to? far? Here's how to make bread pudding you can practice at home. Hope it was useful and good luck!